Want to perfect melted cheese on pizza?
No matter your culinary skill level, this is a question many cooks are confused about.
Basically, there is a short and a long answer.
That said, certain situations benefit from varying the position.
This is related tohow ovens are engineeredand how they source and distribute heat.
Most have dual heating sources: one at the base of the oven and one at the top.
Because hot air rises, the top of the oven tends to be consistently hotter.
Here are some basic guidelines for when to mix it up.
Just keep a close eye on them, because it’s very easy to burn foods when broiling.
Middle
The default position.
It may lack the intensity of a wood-burning oven, but it comes closer than the middle rack.
