This prep gives a new meaning to clean eating.
Keep reading to learn more about rinsing your cruciferous veggies with vinegar, salt, or baking soda.
The key to keeping fruits and vegetables fresher for longer is when they’re washed and how theyre stored.
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Do not use soap, detergent, bleach, or other cleaning products to clean your produce.
Broccoli has a texture that would make it nearly impossible to rinse these chemicals away.
Additionally, you could also make a vegetable cleaning solution with 14 cupbaking sodaand a gallon of water.
Just do the following:
Zander A, Bunning M.Guide to Washing Fresh Produce.
