Yes, you’re supposed to wash blueberries, but how and when you do it matters.
Key Takeaways
Washing blueberries properly ensures they are safe to eat.
Timing is also important.
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Here’s everything you should probably know about washing blueberries from start to finish.
Unlike bananas or citrus fruit, blueberries don’t have a peel to protect them.
Rather, blueberries should be washed shortly before they’re eaten or directly before they’re frozen.
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“We recommend washing produce just prior to consumption,” Melendez says.
The added moisture from washing blueberries too soon can promote mold growth.
Simply put, waiting keeps berries fresher for longer.
Here’s the easiest way to wash blueberries when you’re ready.
Empty blueberries from their container into a colander to make the washing process easier and reduce cross contamination.
But is this step necessary?
That’s up to you.
Drop a nested colander with the berries into the solution and soak briefly for one to five minutes.
Swirl the berries around gently to dislodge dirt.
Step 4: Rinse Berries Under Cool Water
Turn on your sink, letting cool water flow.
Then they’re ready to eat.
Use up the berries within one to three days.
This placement is also best for storing berries before washing.
Once frozen, place the berries in a freezer bag and keep them frozen for up to six months.
Yes, you should always dry blueberries after you wash them.
Drying them helps decrease the risk of mold or other bacteria that can grow in wet and moist conditions.
Centers for Disease Control and Prevention.Lettuce, other leafy greens, and food safety.
Accessed July 11, 2023.
