How to Tell if Pecan Pie Is Done—Plus How to Bake It Like a Pro

You don’t need a houndstooth hat and magnifying glass to detect if your pecan pie is done.

No such luck with pecan and pumpkin pie, which require a little extra detective work.

She looks to strike just the right balance between a filling that’s too watery and too firm.

You’re looking for the filling’s outside edges to be stable and set.

Watch for Signs of Overbaking

Be careful not to overbake your pecan pie.

Adding a chocolate or caramel drizzle can also be a nice touch.

“One way we do that is to scoop out the filling to use in ice cream.”

Crumble up the filling and crust and sprinkle it onto vanilla ice cream or waffles, for example.

Or combine the crumble with some whipped cream and pudding for a pecan pie parfait.

What to Do With Leftovers

Freezing pecan piewill extend its shelf life.

To thaw a frozen pecan pie, place it in the refrigerator for at least 4 hours.

As far as reheating leftovers, Kolle shared her unique way to warm up pecan pie.

“Separate the slicesso air can circulate around themand set them on a baking sheet right-side-up.

“Safe Internal Temperature Chart.”

“What Is Safe Storage for Your Pecan Pie?”