Sommeliers spill their secrets for keeping wine fresh before and after openingno fancy tools needed.
Wine requires a delicate balance of oxygen exposure, which is crucial in the fermenting process.
(This process is how we make red and white wine vinegar.)
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How Long Does Wine Last?
it’s possible for you to drink red and white wines for up to one year unopened.
For champagne and sparkling wine, it’s about six months.
Champagne and sparkling wine will only last one day in the fridge.
Store the bottle on its side, so the cork stays in constant contact with the wine.
Above all, don’t stash a collection on top of the refrigerator, says Robinson.
Refrigerate the Bottle
All wines, including reds, last longer if chilled once they’re opened.
“The refrigerator is often the best place and can go a long way to keeping your wine fresh.
This slows down the process of wine oxidizing since the molecules are now moving very slowly.”
Store Upright
If possible, avoid storing open wine sideways.
Usinga decanternot only aerates the wine but also helps separate out sediment from older vintages.
First, check the color.
Then, give it a taste test (don’t worrybad wine won’t hurt you).
Whites will start to develop a sour, vinegary taste.
If you’re at the point of no return, consider turning your leftover wine into vinegar.
