Tips on picking the perfect pineapple and storing it properly.
First, you have to pick aripe pineapple.
Look for a pineapple thats mostly yellow with a smooth surface.
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When the exterior is firm but has a little give, its on its way to ripeness.
A ripe pineapple will also feel heavy, and have a noticeably sweet scent.
When the timing is right, youll have to cut through the thick rind and remove the rigid core.
Its a labor of love and so worth it.
Heres how to store pineapple.
Pineapple, among many otherfruits and vegetables, releases ethylene gas.
Trapping it allows the fruit to ripen faster.
It usually only takes a couple of days to ripen.
Plan to cut into it within a few days for the best taste and texture.
It sounds intimidating, but you get the hang of it quickly.
you might cut your pineapple into chunks or ringsthe shape doesnt affect how its stored.
Unlike whole pineapple, cut pineapple needs to be refrigerated immediately.
Once the pieces start to turn brown, thats a sign theyre going bad and will probably taste sour.
Can You Freeze Pineapple?
Freezing pineapple is a great way to preserve it if youre not ready to enjoy it just yet.
Line abaking sheetwithparchment paper, and spread the chopped pineapple pieces onto it.
Place the entire tray into the freezer for a couple of hours, or until the pieces are frozen.
Then, transfer the frozen pineapple pieces into a freezer-safe bag or airtight container.
For something a little quicker, submerge a bag of frozen pineapple into cold water.
For a smoky twist on this sweet fruit, throw somepineapple rings on the grill.
