Keep ginger fresher for longer with these helpful storage hacks.
It also comes as a powder in the spice section.
This will help keep it fresh for a month, or even longer.
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Fresh ginger works best in dishes where its bright, pungent flavor can really be appreciated.
It’s ideal for stir-fries, curries, and soups, for example.
Simply wrap peeled ginger tightly in plastic wrap, and then place it in the crisper.
Additionally, peeled ginger can be used in baking recipes like gingerbread or for making candied ginger treats.
The sooner you use minced ginger, the better.
Can You Freeze Ginger?
Once you begin to see greenish-blue mold spots, its time to toss your ginger.
A sour smell can also indicate spoilage.
One of the best uses of ginger is to combat nausea.
Ginger chews are all-natural and effective for both morning and motion sickness.
This powerful plant also helps aid digestion.
Consuming ginger daily has many benefits for different parts of the body thanks to a bioactive compound called gingerol.
“Molds on Food: Are They Dangerous?”
U.S. Department of Agriculture Food Safety and Inspection Service.
2013;145(1):146-51. doi:10.1016/j.jep.2012.10.043
