We’d argue that most people would feel lost without somehealthy garlicin their kitchens.
When you’reat the supermarket, look for firm cloves and tight skins.
If the garlic feels soft, it’s on its way out.
For example, a basket on your counter (out of the sun) would work well.
Again, keep any cloves out of direct sunlight so they remain as fresh as possible.
If you notice that your garlic cloves have begun to sprout, don’t worry!
Though not harmful, these shoots can have a bitter taste that will alter the flavor of your garlic.
Store peeled garlic cloves in anairtight food storage container(jar, plastic bag, etc.
), and keep them in the refrigerator.
Similarly, if you chop some extra garlic, keep it in an airtight container in the fridge too.
In either form, use the garlic within two to three days.
After that point it will start to go bad and stink up anything in its vicinity.
Can You Freeze Garlic?
Since garlic is such a common ingredient, it’s comforting to know that you’re always stocked up.
Some vegetables are a bit fussy when it comes to freezing, but not garlic.
you might freeze garlic in pretty much every form: whole heads, peeled, and grated.
This extra step keeps the cloves from sticking to each other.
