These are our best tips for keeping this tender, delicate herb fresh.
Unfortunately, when buying cilantro fresh, you get a lot of it.
If you find that your cilantro spoils exceptionally quickly, youre not alone.
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However, you’ll want to pay the most attention to the leaves and stalks.
Cilantro leaves should be vibrant, green, and moist but not wet.
The bunch should also be perky and light and not wilted or weighed down by clumps of leaves.
As for the stalks, look for bright, sturdy, crisp stems that are green at the bottom.
Cilantros tender leaves and stems have ahigh water content, which can cause them to rot rapidly.
Typical Shelf-Life
The length of time cilantro lasts depends on how it is stored.
Fresh cilantro stored in the fridge in a bunch or whole can last for up to two weeks.
Dried cilantro can last for up to two to three years unopened.
Once opened, dried cilantro can last for about six months to a year.
Here are the steps you could take.
Wrapping a damp paper towel around cilantro’s stems can help keep the herb hydrated and last longer.
With this approach, you’ll have clean cilantro whenever you need it.
It helps to remove any discolored leaves as you find them.
Also, replace the paper towel if it gets too water-logged.
Here’s how:
Can You Freeze Cilantro?
Cilantro is a delicate herb, so its not the best candidate for freezing.
