Don’t let cabbage lose its crunch!
Daniel Grizelj/Getty Images
Cabbage is one of those versatile vegetables that can be thrown into almost any dish.
The leaves should be green and crisp, with minimal browning.
Photo:Daniel Grizelj/Getty Images
You will be shocked at how long it will remain vibrant and crisp.
Can You Freeze Cabbage?
Like manyother vegetables, cabbage can be stored in the freezer for up to a year.
But there is a bit of a process to follow before storing it.
Then, carefully spoon out the cabbage into a bowl of iced water to stop it from cooking further.
Place the baking sheet in the freezer for an hour so the cabbage can harden.
There are somany ways to use frozen cabbagelike intacos, a stir-fry, casseroles, and soups.
