These tips will help keep your beets fresh for longer.
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Beets are a sweet, earthy root vegetable with a vibrantly colored interiormost often purplish-red.
The larger the beet, the tougher it is.
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The beet greens should be vibrant and fresh.
You’ll want the surface of the beet to feel smooth without any cuts or bruising.
Its best to keep the skin on, which protects the interior and keeps the beet fresh for longer.
No need to place them in a plastic bag or other container first, which would inhibit ventilation.
Stored like this in the refrigerator, beets can last for up to 10 days.
Dry them off thoroughly with a paper towel.
How to Pickle Beets
Pickling beets is another great way to store beets for the long term.
To pickle beets, follow these simple steps.
Store the sealed jars in a cool, dark place like the pantry or cupboard.
Always ensure the beets are fully submerged in the brine to maintain freshness and flavor.
The longer they sit, the more the texture might change.
Can You Freeze Beets?
Frozen cooked beets will last for about a year.
Discard beets that start to show signs of spoilage, like softness.
Keep the beets and beet greens separated.
Cooked beets should be stored in an airtight container in the refrigerator.
The beets will only last a couple of days and may become mushy quickly stored this way.
Be on the lookout for signs of spoilage, such as a foul odor or mold growth.
you might also freeze cooked beets for longer storage.
