Learn where to keep em, how to freeze em, and more.
This unpredictability isn’t just expensive and aggravating, it also contributes to food waste.
Here are the best methods for storing unripe andripe whole avocados.
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An unripe avocado will typically last on your countertop for four to five days.
However, since avocados can be tricky, it’s important to check for ripeness daily.
Luckily, there are a few ways to store cut avocado so it lasts (a bit) longer.
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In fact, leaving the skin on actually helps prevent oxidation, and keeps the interior flesh fresh.
This will help prevent oxygen from getting in and turning your bright green avo flesh brown.
If you think that giving the exterior of the avocado a good scrub is the answer, think again.
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Why Do Avocados Turn Brown?
Many people believe that leaving the avocado pit in place can prevent the fruit from turning brown.
Unfortunately, this isn’t the case.
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Can You Freeze Avocado?
Yes,ripe avocados can be frozen, and there are a few ways to do it.
To freeze an avocado half, remove the pit and skin.
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Using a blender, puree the avocado with a tablespoon of lemon or lime juice until it’s smooth.
Then, transfer the puree to an airtight freezer bag, where it should keep for approximately four months.
Thawing Frozen Avocado
Ready to use your frozen avocado?
Alternatively, you might microwave it in 5-second increments until thawed.
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