These methods will make your stuffing taste just as good as it was on Thanksgiving day.
Plus, how to prepare the dishin advanceso you might enjoy the day with loved ones.
And don’t forget to put it to work later in these specially-createdrecipes for leftover stuffing.
Bring the baked stuffing to room temperature so that it will reheat evenly (about 30 minutes).
If the stuffing feels dry, add a splash of stock or some turkey drippings before rewarming.
Then, remove the foil and let it crisp up for 10 to 15 minutes.
First, take out the portion of stuffing you desire and place it in your pan.
Consider adding a littleoilor butter to your pan before to create a little extra moisture.
To reheat stuffing in the microwave, take your desired portion and place it in a microwave-safe dish.
Add a little broth to the stuffing if it seems drythis will add moisture.
On Thanksgiving morning, bring the stuffing to room temperature and bake as directed.
Let it cool, then proceed with the recipe.
Stock also works, as does a generous pat of butter.
After you add the broth or butter, be sure to stir the stuffing well before reheating it.
This will help keep the stuffing warm and moist.
Yes, you could microwave cold stuffing if you’re looking for a quick way to reheat it.
Just know that microwaving leftover stuffing won’t result in a crispy top.
