No, thank you.
Of course, you want it to stay good.
The best way to reheat turkey is in the oven, says chef Jose Garces.
Photo:Yelena Yemchuk/Getty Images
Heat at 300 or 325 degrees until the turkey reaches 165 degrees.
The stock should allow the turkey to steam without drying out.Want to make it a little fun?
Garces has a hack that adds an extra level of coziness toleftover turkey.
Individual leftover packets for the whole family sound like a recipe for a cozy movie night.
Garces recommends cutting your turkey into pieces and removing any bones.
When your turkey is steamy and ready to eat, youre good.
It works in a pinch, Garces assures.
Cook on high for a few minutes until the turkey reaches your desired temperature, Garces suggests.
Start with just four to five minutes and go from there.
More interested in slow cooking?
Reheat your turkey pieces by braising them on the stove in stock, wine, or tomatoes.
Garces recommends switching up the Thanksgiving flavor profile by creating a spicy braised turkey chili.
Slow-cook leftover leg meat withcanned tomatoes, chipotle chiles, and black beans.
Stew for about two hours, he notes.
Frequently Asked Questions
Only reheat turkey once after initially cooking and storing it.
However, you may not be able to keep the whole bird intact for reheating.
The USDA states that cooked turkey can only last in the fridge for three to four days.
What methods of reheating food are safe?
(2024)|U.S.
How to Cook a Turkey the Day before Serving It.University of Nebraska-Lincoln Food.
Published November 15, 2019.
How long can you keep leftover turkey?|U.S.
