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you could store meat in the freezerfor up to a year.
But what’s the safest way to defrost it?
But what if you fail to plan ahead and move it from the freezer to the fridge?
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If you are thawing a whole turkey, it will obviously take much longer.
In that case, estimate about 30 minutes per pound.
Once the pieces are defrosted enough to be separated, pull them apart.
(The rest of the thawing will go more quickly.)
Continue until the meat is fully thawed.
Otherwise, you’ll risk sliding into semi-cooked territory, and your dinner will be tough and stringy.
Place your meat in a microwave-safe dish.
Step 2: Set Microwave to Defrost
Use the microwave’s defrost setting or 20-30% power.
Larger items should be thawed in the refrigerator over the course of a day or so.
You are risking bacterial growth and potentially rendering your meat unsafe to eat.
It’s also important to keep in mind that refreezing meat may slightly alter its original texture.
for prevent cross-contamination, it’s best to always thaw each throw in of meat separately.
