Learn the best way to prep ginger without buying any special equipment.
Raw ginger root can be intimidating to the uninitiated.
How do you peel and grate ginger without losing any of the fragrant flesh?
Here’s how to perfect this techniqueand save all that prepped ginger for later use.
Avoid a soup spoon.
When it comes to thebest graters, you have a couple of options.
If neither of these tools appeals to you, a fork will work just fine.
Bend your pointer finger and rest that on the back of the scoop for better control.
you’re able to also apply more or less pressure as needed in this position.
Position the Fork and Rub Ginger
Place a fork against a cutting board with tines facing up.
To chop ginger, swap the fork for a sharp paring knife.
Next, slice the peeled root vegetable into long, thin planks before chopping it in the opposite direction.
While meal-prepping minced ginger is convenient, it will unfortunately only last about a week.
Once you see greenish-blue mold spots, it’s time to throw it out.
Try frozen ginger in abreakfast smoothieor in place of the ground ginger inchewy spice cookies.
