A more organized space can save you a lot of frustration.
However, there are some tried-and-true rules that can apply to any space.
What is the most frequently used spot in the kitchen?
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Does it cause a traffic jam when others are around?
Are there problem areas that bother you regularly?
For example, pots, pans, and cooking utensils belong near the stove.
Now you’re ready to tackle the entire kitchenor, at least, one zone at a time.
“You want to approach your space as a blank slate,” she says.
This tip works whether you’re organizing just one zone or the entire kitchen.
(Leave refrigerated foods for another day.)
“Sort into piles of what we call ‘likes with likes,'” Hord says.
“For example, all appliances together, allbakewaretogether, all to-go cups together, etc.
You might not realize how many storage containers you’ve had add up over time.
When was the last time you used them?
Unless you use an appliance frequently, the space they take up may be more valuable for something else.
“Next, create zones, such as a coffee station, based on your daily routines.
This might mean placing coffee beans, filters, and mugs close to your coffee maker.
Other seasonal items, likeholiday-themed cookie cutters, can be stored with holiday decorations.
Make use of vertical space, as well.
Or, add a wall or ceiling-mounted pot rack to clear up some space inside cabinets.
Don’t forget the space between the upper cabinets or shelves and the countertop.
It’s a perfect space for hanging paper towels or adding magnetic strips for knives and other utensils.
Matching containers can clean up a space, make it look totally new, and help keep everything organized.
Once you’ve got your containers, put labels on them so you know exactly what everything is.
And, confirm to keep editing and adjusting your kitchen as things change.
