Use these simple tricks to make extraordinary scrambled eggs.
Have you ever wondered how to replicate those perfect scrambled eggs from your favorite brunch spot?
What’s the trick to getting them so fluffy and flavorful?
Jennifer Causey
One of the ways to help the eggs stay moist is by pre-salting them.
Salt helps the egg itself retain moisture during the cooking process.
“Usually, 1 tablespoon per 2 eggs is enough.
Caitlin Bensel
You could also use cold water if you have a dairy allergy,” Templeton shares.
A nonstick skillet is essential.
However, when the eggs stick to the pan, they tend to get crusty and dry.
Sang An
In a pinch, a fork will work, but a whisk is a much better tool for mixing.
You want to use some elbow grease when whisking until the eggs froth up a bit.
Not into manual labor?
Try using an immersion blender!
Instead, once your eggs are nearly cooked, sprinkle someflaky sea saltand add some fresh cracked pepper throughout.
Try adding a balance of fresh vegetables, cheese, fresh herbs, and seasoning.
The butter helps make the eggs silky, while the Parm adds a delectable saltiness.
It also has incredibleumamicourtesy of the sesame oil and soy sauce.
