If you are a mayonnaise connoisseur, you’ll want to start making your own with this easy recipe.
Add the lemon juice and mustard; blend well.
With the motor running, add the oil, drop by drop.
Jen Causey
This will take a few minutes.
Dont rush it or the mayonnaise may break, meaning the oil will separate from the egg.
Once youve added the oil, sample the mayo and add more salt or lemon juice to taste.
Cover tightly and refrigerate for up to 5 days.
2,000 calories a day is used for general nutrition advice.
