Learn how to cook delicious, healthy whole grain basmati rice on the stovetop.
Basmati rice is aromatic, long-grained rice that comes in brown and white varieties.
The nutty taste and unique texture make this ingredient an excellent base formost rice dinners.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
The first step, though, is perfecting the rice.
Learn how to make delicious, whole grain basmati rice by following the instructions below.
Boil contents of saucepan:
Bring to a boil.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Stir and simmer:
Stir once, cover, and reduce heat to low.
Simmer for 50 minutes.
(Do not lift the lid or stir!)
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
It is considered a whole grain, which is part of a balanced and healthy diet.
Pre-soaking is not necessary for preparing brown basmati rice.
Rinsing the rice to remove excess starch is recommended.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Basmati rice from California, India, and Pakistan is considered the best by nutrition experts.
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Bahareh Niati
