Say bye to dry meat.
When it comes topicking a cut, chops are the way to go.
Its a win all around.
Bhofack2/Getty Images
And it all starts with a good cut of meat.
Here’s what to look for when selecting your pork chops.
He recommends heritage or Kurobuta pork, which is known for its abundant marbling, similar to wagyu beef.
The thickness will result in a deep caramelization on the outside that is worth the extra grill time.
I always go with thick-cut, bone-in pork chops.
The bone helps to protect the meat, which keeps the pork chop moist."
Start by patting your pork chops dry and seasoning liberally with salt and pepper on all sides.
Cold pork chops wont cook evenly, and youll be left with a rare center and overcooked exterior.
Step 3: Preheat and Grill
Preheat your grill to medium-high heat, about 375F to 400F.
Both bone-in and boneless pork chops will need 4-5 minutes of cook time on the first side.
Cover with aluminum foil to let rest for 5 minutes before serving.
