Never settle for sad, soggy slices again.
Looking for an easy upgrade?
Try these tips when cooking one of our favorite French toast recipes.
Sheri Giblin
Just remember: The drier your bread, the better it will soak up all that lovely custard.
While dry or day-old bread is a plus, it isn’t necessary.
(Sulfur compounds in the whites are what give eggs their unique “egg” taste.)
Greg Dupree, Prop Stylist: Chelsea Zimmer, Food Stylist: Claire Spollen
you could even add a splash ofhalf-and-half or heavy creamfor even more richness.
A pinch of cinnamon and some vanilla extract are standard upgradesand a little sugar never hurts either.
Cardamom orpumpkin pie spiceare other warming spices that can enhance your toast.
Non-stick does a great job, especially if you’re making big batches and want minimal cleaning between them.
Don’t Skip the Butter!
And what better way than with these French toast recipes?
This recipe includes orange zest in the custard, which brings a bright citrusy flavor to each slice.
Drizzle with maple syrup and dust with powdered sugar before serving.
The toast bakes in a casserole dish until golden.
Serve with sweet chutney to level out the savory flavors.
