Say goodbye to the store-bought stuff.
Over the years,flour alternatives have gained popularityfrom almond to oat, andcassavato chickpeathere are countless options available.
Just like some other alternatives, chickpea flour is incredibly nutritious, and rich in important vitamins and minerals.
Photo: Daria Bulgakova
The only downfall to most flour alternatives is that they tend to be more expensive than standard white flour.
Thankfully, it’s easy to make a batch at home, and all you need is one ingredient.
Keep reading for five simple steps to whip up chickpea flour for less than $3.
How to Use Chickpea Flour
Chickpea flour is more versatile than you might think.
you’re able to also use chickpea flour to help coat foods, such ashomemade chicken tendersorfish sticks.
The added protein boost doesn’t hurt either!
Just note that it may take a few tries before the ratios are perfect.
