Most of the ingredients are in your pantry already.
Getty Images
The world ofhomemade condimentsis vast, delicious, and not too complex to enjoy in any kitchen.
What Is Banana Ketchup?
Photo:Getty Images
Banana ketchup is also easily sourced online in the United States.
Tariga recommends starting with bananas that are black on the peel.
Ways to Serve Banana Ketchup
There are so many ways to enjoy and serve banana ketchup.
Filipinos eat a lot of fried food, and we pair it well with banana ketchup, says Tariga.
Its basically our duck sauce.
Banana ketchup and egg is what most kids eat every day in the Philippines, she adds.
The banana mixture should be smooth with no clumps.
In a saute pan, heat the oil.
Then, caramelize the onion and garlic.
Once the aromatics have caramelized, add the banana puree, water, andtomato paste.
Stir to combine, Add sugar and vinegar.
Let this combo simmer on low heat for about 20 minutes, stirring occasionally.
Season with salt and pepper to taste.
Using an immersion blender orfood processor, puree the banana ketchup.
Store it in a clean container in the refrigerator for up to one month.
2,000 calories a day is used for general nutrition advice.
