Learn this simple technique for making an egg wash and use it for stellar baking results.
Isn’t it wild how a simplekitchen techniquecan make a huge difference in your cooking or baking?
What Is an Egg Wash?
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
But the thickness can make it tricky to brush on evenly.
Still, it will provide a luscious, dark sheen.
It’s a straightforward technique that elevates both sweet and savory baked goods.
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
(Alternatively, beat 1 large egg white or 1 large egg yolk with 1 teaspoon of liquid.)
Because this technique involves raw eggs, you should thoroughly wash the brush after use to avoid cross-contamination.
Egg White vs.
Antonis Achilleos
Using milk or cream will further enhance the color and gloss.
However, feel free to use what you have on hand.
The more fat and protein in the mixture, the more browning and shine.
Betty Gold
A whole egg mixed with water will produce golden-brown results with some gloss.
It’s a beautiful pastry that’s perfect for serving guests.
They’re a delightfulparty appetizerand are easy to make using puff pastry.
Greg DuPree
Finish with an egg wash, and you’ll have perfect golden rolls.
An egg wash finish gives the pastry that rich, golden brown exterior.
Smooth and even it out with a damp paper towel.
In a pinch, you’ve got the option to simply use your fingers to apply egg wash.
Yes, you’re free to use just milk or cream as a wash on baked goods.
Yes, you could use melted coconut oil, almond milk, or a vegan butter-soy milk-agave mixture.
A flax “egg” is just flaxseed and water.
