Try these methods for soft-on-the-inside, crunchy-on-the-outside grilled potatoes.
Once the weather permits, grilling is the perfect way to add flavor to your next meal.
Cooking potatoes on the grill is a super simple way to make a deliciously smoky side dish.
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Keep reading for our tips on the best way to grill potatoes.
The Best Types of Potatoes for Grilling
The most idealpotato typefor grilling can depend on personal preference.
That said, smaller potatoes, such as fingerlings, also work.
Just note that smaller spuds need less time on the grill than their larger counterparts.
Here’s a breakdown of common potatoes that are good for grilling.
Idaho or Russet Potatoes
Idaho potatoes refer to potatoes grown in the state of Idahoand nowhere else.
Russet potatoes can be grown anywhere.
Though most Idaho potatoes are russet potatoes, other varieties also grow there.
Whether grown in Idaho or not, russet potatoes tend to be large in size and oval in shape.
They have white flesh, an earthy flavor profile, and a floury texture.
While russet potatoes are great mashed or baked, they also work wonderfully for grilling.
Its yellow flesh has a buttery flavor and waxy texture.
Their size and flavor lend well to grilling, as well as roasting.
Red Potatoes
Red potatoes are small and round with white flesh and smooth, red skin.
They tend to have a slightly sweet flavor and are also waxy in texture.
Many people enjoy using red potatoes for potato salad or adding them to soups due to their unique color.
However, red potatoes are delicious when grilled or roasted, too.
Fingerlings tend to have a buttery, nutty flavor and a waxy texture.
Sweet Potatoes
For a variation on your standard spud, try grillingsweet potatoes.
Their bright orange color and sweeter taste are a welcome addition to any cookout.
you’re able to grill sweet potatoes whole, sliced, or diced.
Parboilingpartially cooking food in boiling wateris an ideal way to cook spuds.
The parboiling process will also cut your cooking time, as grilling raw potatoes can take ages.
Lastly, boiling your potatoes in heavily salted water infuses them with seasoningand therefore flavor.
Tossing potatoes on the grill without parboiling means their surface is the only part that gets seasoned.
Keep in mind that raw potatoes placed directly on the grill take much longer to cook.
The foil packet creates steam, allowing the potato to cook faster and creating a creamy center.
you’re able to also season the foil with whatever spices and herbs you like.
Frequently Asked Questions
In most cases, you should not peel potatoes before grilling.
The skin helps keep the potato’s shape so it doesn’t fall apart as it’s heated.
Additionally, potato skins take on a grilled, crispy flavor while protecting the insides from drying out.
Just double-check you clean your potatoes well before you cook them.
Contrary to popular belief, potatoes typically don’t explode if not poked.
Some people choose to soak raw potatoes in salted water before grilling them.
