When it comes to the barbecue, breast isn’t always best.
Not sure how to handle them?
Remember these rules of thumb when you’re grilling chicken thighs.
Photo:Freeze Frame Studio/Getty Images
Grilling Techniques for Chicken Thoughs
There’s more than one way to grill meat.
Here’s a quick look at how these techniques can be used for grilling chicken thighs.
This is what you’ll want to do to get those blackened grill marks on your chicken thighs.
Lauri Patterson/Getty Images
The downside to using direct heat for grilling chicken thighs?
Many grilling experts recommend using this method as an ideal way to grill chicken thighs.
Inspect each thigh before cooking and trim away any excess folds of fat with a sharp knife.
Their rich meat can stand up to robust spices, so don’t be shy.
The only limitations are your appetite and your imagination.
Then, bring it to room temperature 30 minutes before grilling.
Get Grilling
No one wants to bite into a chunk of undercooked chicken.
Because of their size, thighs will tend to cook quicker than breasts.
To Flip or Not to Flip?
This will help lock in as much of that delicious moisture and flavor as possible.
Then, serve and enjoy!
If you want to grill your chicken thighs without burning them, use indirect heat when grilling.
Additionally, you should grill chicken thighs over indirect heat to prevent dryness.
