Say goodbye to salmon skin.
Thats where we come in!
There are a few techniques regarding how to get skin off salmon.
Photo:AnnickVanderschelden
Then, slowly pour the boiling water directly onto the salmon skin.
Wait for the water to cool, and gently pull the salmon skin away from the fish.
Using a fork, gently pull the skin off the fillet.
Its the perfect blend of a salty, savory crunch with a satisfying, fatty mouthfeel, shares Silman.
If youre planning on poaching your salmon, remove the skin using the method above prior to cooking.
