How to Get Lumps Out of Gravy—and Prevent It From Happening Again

Try this tip to fix lumpy gravy and learn how to prevent clumping from happening in the first place.

Whisk It

Your first defense against a lumpy pot of gravy is a simple whisk.

Here’s a high-tech lumpy gravy fix.

This lumpy gravy method truly couldn’t be easier.

The high speed ensures a well-distributed gravy with no lumps in sight.

Select one of the routes below.

Adding your thickener to hot liquid can help prevent lumps from forming.

This method ensures the starches are properly incorporated, making for a silky, consistent texture.

Gravy gets a jelly-like texture due to too much thickener.

Reheating with additional liquid can often help soften things up.

Whether you use flour or cornstarch to make gravy is a personal preference.

But gravymade with cornstarchis naturally gluten-free, which benefits anyone with allergies.