The process is also easy.
Should You Wash Blueberries Before Freezing?
Toss those out and keep the “just right” ones to freeze.
Space them out so they don’t freeze clumped together.
Freeze
Place the baking sheet of blueberries in the freezer for two or more hours.
Doing this before freezing them long-term helps the blueberries stay firm and avoids a big mass of blueberries.
Pack and Store
Pack the blueberries for long-term storage.
Use containers that reduce their exposure to freezing air and help reduce the chance of freezer burn.
A freezer bag or other airtight food storage container will help preserve the blueberries' freshness.
To keep track, label the blueberry container so you know when they were placed in the freezer.
This way, you save money and avoid food waste.
Just double-check to rinse them well before adding them to the recipe.
This will prevent the juices from running into the batter, avoiding color bleeding.
Blueberries that have been frozen and thawed will not be mushy or lose their firm texture.
They tend to retain their shape, flavor, and best of all, nutritional value.
This means you could eat thawed blueberries for a delicious and healthy snack.
Frozen blueberries work in many dishes.
Try a fewblueberry dessert recipesto take advantage of your blueberry stash.