Our advice for enjoying this tropical fruit at home.
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Guavas are green-skinned tropical fruits with an aromatic scent and distinct flavor: sweet and tart.
You may be familiar with guava, but have you ever bought one at thegrocery storeand prepared it yourself?
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What Is a Guava?
All guavas also have small, edible seeds and are packed with key nutrients.
More specifically, guavas are an excellent source ofvitamin C,fiber, andpotassium, among other nutrients.
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Their texture also softens and should give under your fingers when you press the skin.
Color-wise, guavas typically transition from a dark green to a lighter yellow-green shade.
The skin, flesh, and seeds are all edible.
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If youd prefer not to eat the seeds, you could scoop them out with a spoon.
What Does Guava Taste Like?
The texture of guava flesh is juicy and pear-like, and can sometimes be a little grainy.
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If youd like an extra boost of flavor, add a squeeze of lime juice.
The result will be vibrant, refreshing, and perfect for a brunch party.
The jams sweetness brightens and balances rich, savory meats likeporkandsteak.
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In Cocktails
Puree the guava in ablenderand strain it for a silky texture.
This guava puree elevates cocktails with a sweet, tropical twist.
Frozen Into Sorbet
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The same guava puree can be churned into sorbet.
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), then churn it in anice cream maker.
In Barbecue Sauce
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Yes, guava BBQ sauce is a thing!
Try adding guava puree to yourhomemade BBQ saucefor an unexpected, fruity rendition.
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