And avoid staining your clothing red!
Anna Blazhuk
Pomegranatesare a vibrant, ruby-red fruit with an unusual composition.
Although beautiful, the skin is tough and leathery, and the white pith thick and bitter.
Photo:Anna Blazhuk
Keep reading for tips on how to eat a pomegranate!
The skin should be smooth, vibrantly colored, and free of blemishes, spots, and cracks.
This method is effective, but messier than the water strategy.
Mikkel Vang
Serve this mixture with crostini for a healthy, elegant starter.
A drizzle of maple syrup is the perfect final touch, uniting the earthy almond and tart pomegranate flavors.
Caitlin Bensel
