A gorgeous charcuterie board (pronouncedshar-CUE-tah-ree) makes the perfect centerpiece for any holiday party.
Use our tips and steps to arrange a simply spectacular holiday charcuterie board in just a few minutes.
Instead of prosciutto, for example, use pepperoni and salami, which generally yield more slices per dollar.
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Avoid pre-cut meats and cheesesin favor of buying by the log or block.
confirm your board items are something your family will enjoyafterthe party.
Give yourself a break and start assembling your board early.
1 is: There are no rules.
Don’t Overstuff
Charcuterie is one of those things where more isn’t necessarily better.
Stacking up layers on your board means guests may not be able to see what’s underneath.
Once the board is sensibly laid out, it’s easy to replenish items in their rightful places.
Add Fruit and Nuts
Fill in spots around the cheese with fruit and nuts to add texture.
Don’t forget dried fruits likedehydrated apples, candied citrus wheels, or apricots.
To make your board Christmas-y, include candied walnuts, sugared cranberries, dried figs, and pistachios.
For a sweet spread, offer small jars or bowls of Nutella, raspberry jam, or honey.
Arrange the Meat
Three to five different types of meat is the gold standard for a charcuterie.
Fill in gaps with additional dried fruit and nuts, and don’t stop with just edible garnishes.
Consider incorporating pine cones, Christmas ornaments, or even twinkly lights on or around your board.
Christmas plants that are less toxic, poinsettia and mistletoe, may causemildgastrointestinal problems if eaten.
