What cheeses to buyand how muchto create a delightful and delicious spread.
Who doesn’t want an excuse to sample new cheeses from a lovely cheese board?
The part that takes some thought is figuring out whichgrocery store cheeses to pick.
Here’s how to create the most inviting cheese board possible.
First, serve at least one familiar cheese like Gouda or Brie.
confirm you give them something familiar but great.
The flavors of these cheeses are usually more robust than a soft or firm cheese.
Some types of soft or creamy cheeses include Brie, Camembert, and Brillat-Savarin.
However, one thing is true across the board: blue cheese is a strong cheese.
Some varieties of blue cheese include Gorgonzola, Dolce, Valdeon, and Stilton.
Choosing a Cheese Board Theme
Why not have some fun with your cheese board?
For spring, you could do fresh goat cheese, chives, and pickled asparagus.
Sweeten things up for summertime with berries,honey, and Brie.
For autumn, alpine cheeses, dried figs, nuts, and grapes will do well.
And for winter, jam, pears, crackers, and an aged cheddar.
Or you could try an Italian night with Fontina, Burrata, and Gorgonzola served with crostini.
Add the Right Accompaniments
The right accompaniments can make or break a perfectly balanced cheese platter.
Four or five choices are enough.
Place the cheese platters and the other nibbles on several tables to avoid guest gridlock.
You want people to be able to savor the flavor of each individual cheese.
Label Cheeses
Affix a label to each cheese.
This is also an opportunity to get creative!
You could do little flags for the country of the cheese, then write the name on the back.
Cheese’s expiration date depends on the jot down.
Harder cheese tends to last longer than soft cheese.
If there are leftovers,store the cheese properlyto enjoy again later.
Don’t store it in the door, where the temperature is less stable.
Remove the cheese from the refrigerator an hour before serving.
Cold mutes the flavor of the cheese.
