Prime rib looks fancy but is easier to pull off than you think.
Succulent and juicy,a prime rib roastis a crowd-pleaser on any occasion.
It makes for an eye-catching centerpiece that will have guests thinking you’re a pro.
Photo: bhofack2/Getty Images
And although a prime rib roast looks elegant and grand, it’s relatively simple to cook.
Learn how to cook prime rib and present this showstopper at your next dinner party.
We even suggest what to serve with it!
Alison Miksch
What Is Prime Rib, Exactly?
For this recipe, you use a bone-in roast.
It’s especially helpful when searing meat.
Grace Elkus
This prime rib recipe calls for a 10-pound, bone-in, standing rib roast for 10 servings.
If cooking for a smaller gathering or a bigger feast, adjust accordingly.
A digital kitchen thermometer helps to avoidundercooked or overcooked meat, which is crucial when cooking for guests.
Victor Protasio
This allows for even cooking and juicy, tender meat.
Place the roast on a clean, rimmed baking sheet bone-side-down.
Alternatively, use a roasting dish or a roasting pan fitted with a roasting rack.
Victor Protasio
Let it rest for 30 to 45 minutes.
Its internal temperature will rise to 125F (for medium-rare) as the roast rests.
Let the meat rest for about 15 minutes before carving.
What Sides to Serve With Prime Rib
A gorgeously cooked prime rib deserves equally wonderful sides.
Here are eight delicious picks for a five-star dinner.
This creamy gratin is made with sharp white Cheddar and nutty Parmesan to give it a robust flavor.
Heami Lee
Fresh chives and garlic balance the creaminess, pairing perfectly with rich, juicy meat like prime rib.
Maple syrup ensures that these veggies caramelize in the oven, leaving them a little sweet and crispy.
Mascarpone adds just a whisper of tartness, while heavy cream makes the potatoes extra creamy and rich.
Danny Kim
Add a dollop of butter and you’ve got the ultimate pairing for your prime rib.
You cook the broccolini quickly with shallots and garlic, so it gets browned but remains a little crispy.
Herb-Roasted Fingerling Potatoes
Steak and potatoes, anyone?
Greg DuPree
Simple roasted potatoes are a humblebut deliciousside that pairs perfectly with any steak.
Brussels Sprouts Salad
This crisp, make-ahead salad is guaranteed to make entertaining a breeze.
Adding in dried cranberries and pecans give this dish an extra holiday boost.
Its tart apple cider vinegar dressing stands up to the richness of a thick cut of meat.
The sauce, made from lemons, Worcestershire sauce, garlic, and dill, is packed with flavor.
And tossing the breadcrumbs with anchovies gives them an extra special something.
U.S. Department of Agriculture.What do beef grades mean?
Daily Beef Reports|Agricultural Marketing Service.
