Plus, cauliflower rice!
Cauliflower can be transformed into rice, pizza crust, gnocchi, or even alfredo sauce.
Cauliflowercan be roasted whole, which will take the longest, but will result in the most dramatic plating.
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It can also be roasted whencut into floretsor sliced widely like steak.
The smaller the pieces, the quicker your cauliflower will roast.
Steamed cauliflower can be eaten solo or used in more recipes, like a cauliflower mash orcauliflower soup.
How to Cook Cauliflower Rice
Cauliflower rice is often used as a low-carb substitute forwhite rice.
Want to have cauliflower rice on hand?
you might easily freeze uncooked rice in freezer bags and it will stay good for up to six months!
When you’re ready to enjoy it, just defrost it in the microwave and proceed with cooking it.
To do this, fill a bowl with salted water and fully submerge the cauliflower.
Let it soak for about 15 minutes before draining the water and rinsing it off.
Pat it dry before continuing to cook it.
Yes, you’re able to eat cauliflower raw.
It makes a nutritious snack and can be eaten with dressing or hummus for extra flavor.
Raw cauliflower makes an excellent crunchy addition to a charcuterie board alongside other veggies.
Just do these things:
