Add this quick-cooking Chinese veggie to your regular dinner rotation.
We typically cut the bok choy in half lengthwise before cleaning it to ensure every last bit is grit-free.
Plus, halved bok choy cooks faster and soaks up flavors more easily.
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Below, youll find six different ways to cook bok choy, each with its own benefits.
Once you know this method, youll want to startgrilling all of your greens.
A splash of water and a quick steam ensures that the bok choy cooks all the way through.
In other words, if youre in a pinch, theair fryeris your friend.
