Good news: It’s pretty simple to keep copper in great shape.
On top of that, it’s easy to clean.
Considerations Before You Get Started
It’s important to understand the difference between different copper finishes.
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However, eventually, the lacquer will wear away and you’ll see brown tarnish begin to form.
Copper is a naturally occurring mineral that has a living finish that will continue to change with age.
Carbon dioxide in the air, when mixed with copper, causes the bluish-green tint in the patina.
The tarnish does not affect the performance of a copper pan and some users simply embrace the look.
For example, copper cookware that you actually cook with needs to be washed after every use.
Copper is reactive with acidic foods, causing the metal to leach into the food.
Tin and stainless steel do not tarnish and should be cleaned with hot, soapy water.
Don’t use any abrasive cleaners or tools.
Simply wash the copper pan or kettle in hot, soapy water.
Rinse well and dry with a soft cloth.
McKeachie M.Why does copper turn green?
