Learn the trick to chopped parsley perfection.

Parsley once was relegated to garnish status, with a sprig on every plate.

The key is knowing how to chop parsley.

small wooden cutting board with parsley bunches and a knife laying on it, sitting on top of a striped kitchen towel, and surrounded by small bows of chopped parsley

Getty Images

Bundle the Parsley

Keeping the parsley bunched together makes it easier to cut it properly.

It also makes it easier to store.

you’re free to tie it together with a rubber band or twist tie.

So pick out any larger parsley stems that made it into your cuttings.

you might always save them for stews, salads, and other recipes.

For example, it can be the star in dishes like garlic and parsley shoestring fries.

Loosely cover the leaves with a plastic bag, and be sure to change the water every few days.

This method should keep it fresh for about a week or two.

Using this storage method will help ensure the parsley stays fresh for up to five days in your fridge.