And, yes, it’s possible for you to use these tips for all citrus fruits.

Wondering how to choose ripe oranges?

However, there are subtle ways to differentiate between a good orange and agreatorange without ever taking a bite.

Woman hands in orange striped sweatshirt holding oranges with green leaves in blue eco-friendly shopping mesh bag on pink background.

Photo: Getty Images

They depend on how you intend to use them.

Read on for expert tips on how to make the most of this flavorful and versatile citrus fruit!

Instead, use your senses to help you find the best orange in the bunch.

Here’s what to look for when shopping for oranges.

Look for Vibrant Colors

The color of an orange can tell you a lot.

But don’t worry if your orange is sporting some spots.

While it might be tempting, resist the urge to clean your oranges prematurely.

Fully ripe oranges can last in the refrigerator for approximately two months.

Lyon, for one, says oranges should “absolutely” be refrigerated.

“Sealing a bag will trap too much moisture,” she explains.

Ziata suggests keeping your refrigerated oranges in something breathable, such as a mesh bag.

“The phrase ‘one bad apple can spoil the bunch’ is true for most fruit!”

Stick ‘em in the freezer!

Once frozen, oranges or parts of oranges will last for about a year.

“While fresh is always best, it is possible to freeze oranges.

The best method depends on what you plan to do with the orange,” says Ziata.

Zest the peel to to help zhuzh up a cocktail or even add brightness to baked goods.

you’ve got the option to also make homemade orange marmalade or orange dessert dishes like acitrus pavlova.

But the sweetness of oranges doesn’t just make for drinks and desserts.

you could even cook up some amazing dinner dishes likestellar orange chickenor add some orange slices to a salad.

The fresher the orange, the better.

But frozen oranges and frozen orange juice also work well in smoothies and desserts.

“Freeze the zest in an air-tight container to prevent the aromas from evaporating away,” Ziata shares.

Rough or bumpy skin doesnt necessarily mean an orange is bad.

However, oranges with smoother skin tend to be juicier.