This step-by-step guide to carving pumpkins will turn any gourd into a doorstep-ready masterpiece.
Set yourself up for carving success by selecting a pumpkin in its prime.
Choose one with an intact stemthe greener the better.
Photo: Getty Images
“Itisa piece of fruit,” Evan says.
Gut your gourd at a kitchen table covered with that same tablecloth or kraft paper.
Don’t pick a work surface that stains easily (like your antique dining table).
Libby VanderPloeg
Gather your pumpkin carving tools
Standard pumpkin carving tool kits can get the job done.
But the experts' favorite tools are ones you likely have in your own toolbox.
Ice cream scoop:This toolsharp on the sides and meant for scrapingis perfect for removing goop.
Filet knife:Find a knife with a thin, narrow blade.
A wide blade just doesn’t stab through tough parts of the pumpkin as easily.
Lemon zester and vegetable peeler:Use these tools for creative decorative effects and textures.
A melon baller can also be used to make eyeballs.
Don’t damage the removed pumpkin panelyou’ll put that back when you’re done.
A tool-kit wedge works well for this task.
For elaborate designs, use transfer paper to recreate your design directly on the pumpkin.
If a piece you’ve cut doesn’t pop out, try pushing it in.
(you’re free to retrieve it through the entry hole in back.)
If it gets stuck, cut it in half.
Cut too deeply and a jack-o'-lantern tooth fell out?
Use toothpicks to connect stray pumpkin pieces.
Preserve your pumpkin
Spray your pumpkin inside and out with a bathroom cleaner containing bleach.
Let it evaporate for at least five minutes.
This trick keeps the pumpkin from rotting too quickly and protects it from hungry squirrels and other animals.
Battery-operatedflameless candlesare another way to glow.
Can’t resist a real candle?
Be sure to cut a vent in the top back of the pumpkin so the smoke can escape.
This helps preserve the pumpkin itself while also deterring hungry animals.
