Before you buy andthaw the turkey, you want to be sure you have enough meat.
Keep it close and refer to it when planning your gathering.
How Much Turkey Per Person Should You Cook?
Photo:Yelena Yemchuk/Getty Images
As a general rule, plan for 1 to 112 pounds of turkey per person.
But keep in mind this is not just the weight of the meat but also considers bone and cartilage.
Especially when you’ve got these deliciousleftover turkey recipesyou can make in under an hour.
Accounting for White Meat vs. You don’t want to get a turkey larger than 15 pounds.
The best thing to do when hosting a large crowd for Thanksgiving is to roast two smaller birds.
Turkey will keep in the fridge for up to four days if stored properly.
Alternatively,freeze leftoversfor up to six months.
Toreheat leftover turkeysafely, check that the turkey reaches 165 degrees, no matter the reheating method.
The meat should be piping hot; use an instant-read digital thermometer to be extra sure.
To avoid dry turkey meat, always cover it when reheating.
