Commit this easy technique to memory for perfectly boiled eggs every time.

(And a little bit crushing when it’s past its ideal texture.)

This is why sticking to a technique and utilizing an egg timer will never fail you.

overhead view of hard boiled egg halves on a yellow plate and grey surface

Yolya/Getty Images

A six-minute egg earned its name for a reason.

And many swear by the perfect yolk of a 10-minutehard-boiled egg.

This method allows the cooking time to be precise, and yields perfect results every single time.

How to Boil Eggs

Real Simple

Anything that lets you gently lower the eggs into the saucepan to keep the eggs from cracking works well.

And that is all there is to boil an egg to perfection.

Fuss-free, quick, and easy!

Cacio e Pepe Deviled Eggs

Greg Dupree

How Long to Boil Eggs

Now that you’ve got the technique down pat.

It all comes down to timing.

Don’t forget to set a timer!

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Darko Kontin/Getty Images

The yolk will be very runny and made for dipping in toast soldiers.

Medium-boiled eggs with a somewhat runny yet jammy center come in at just six to seven minutes.

It’s a great option for salads,ramen, or even an extra-luscious egg salad.

Miso-Mushroom Ramen With Jammy Eggs

Antonis Achilleos

This helps to avoid cracking.

If you’re only cooking four eggs or less, a small saucepan works.

The directions below are intended for large eggs.

Salmorejo With Prosciutto and Hard-Boiled Egg

Jen Causey

Adjust timing if using other sizes.

It’s a conundrum, and everyone seems to have a thought on the matter.

Here are more egg-peeling techniques to try on your next batch of boiled eggs.

Classic Deviled Eggs

Classic Deviled Eggs.Diana Rattray

Try these egg recipes to enjoy your boiled egg bounty.

Cacio e Pepe Deviled Eggs

Greg Dupree

Who doesn’t love deviled eggs?

Here, parmesan and pepper lends a more Italian flavor to the classic dish.

Smørrebrød With Yogurt, Beets, and Eggs

Greg DuPree

TikTok Jammy Egg Salad Sandwich

Darko Kontin/Getty Images

Hard boiled eggs are traditionally used in egg salad.

But if you’re looking for a softer, richer texture, use jammy eggs instead.

This vegetarian version of the classic noodles features a soft-boiled or medium-boiled egg.

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Classic Deviled Eggs

you’re able to’t go wrong with the classic deviled egg.

Dijon mustard and paprika lend it a pop of flavor, while mayonnaise and yogurt add a little tang.

air fryer hard-boiled eggs with herbs and tomato on a wooden plate

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