Master the simple way to prep this cruciferous side.
Keep reading to discover how long to boil broccoli so its bright and crisp every time.
If you want your broccoli to be softer, cook it for an additional 30 seconds to a minute.
Photo:Thanongsak Sukjai/Getty Images
Once the broccoli begins to turn yellow and develops a mushy texture, its been boiling for too long.
Since broccoli stems cook more slowly than the florets, they need more time on the stove.
Or, cut it with a fork and knife to test for tenderness.
Or, spoon over a little melted or browned butter.
A spritz of lemon juice or sprinkle oflemon zestis welcome, as well.
Cook until the garlic is tender and/or lightly browned, 3 to 5 minutes.
Remove it from the heat and let it hang out until you’re ready to serve the broccoli.
Then pour the garlic and the oil over the broccoli; sprinkle withflaky saltto taste.
The amount of olive oil you use depends on the amount of broccoli you’re cooking.
Try 2 to 3 tablespoons for a bunch.
Boiled broccoli is also ideal for tossing with pasta or whole grains.
Or use it as a dipper for hummus or another dip.
