Since grapes are consistently on the Dirty Dozen list, they deserve extra attention when cleaning.
Ahead, learn when and how to properly wash your grapesand why it’s so crucial to do so.
Also, even organic grapes need a thorough cleaning to remove other contaminants.
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Can You Eat the Bloom?
The washing process adds excess moisture, which can cause the grapes to decompose faster than they otherwise would.
Typical Shelf Life
Unwashed grapes can last 2 to 3 weeks in a fridge’s crisper drawer.
When washed, that shelf life decreases to 3 to 5 days.
Frozen grapes can last up to a year when stored properly in the freezer.
This light exfoliation will remove the bloom and make the grapes sparkle.
After thoroughly rinsing, dry the grapes in the colander with a clean dish towel or paper towel.
Just double-check it is USDA- or FDA-certified before use.
Yes, vinegar and water can be used as another method to wash grapes.
Simply add two tablespoons of distilled vinegar or apple cider vinegar to the water bowl with your grapes.
Swish the grapes around in the vinegar solution and then allow them to soak for 10 minutes.
Drain the solution and rinse the grapes with cool water before allowing them to dry.
Frozen grapesmake a delicious (and healthy) frozen treat in the summer.
But don’t freeze grapes expecting to thaw them later for a snack.
you’re free to also use frozen grapes as ice cubes in a refreshing cocktail.
Fruit and Vegetables Safety.
2022;11(18):2916.
