This two-ingredient sweet and savory glaze will kick up the flavor of steak, salmon, and more.
Plus, you probably have everything you need right in the pantry.
Use it to coat grilled salmon or shrimp, chicken thighs, or even fried tofu.
Photos: Jason Donnelly, Food: Annie Probst, Props: Addelynn Evans
It also goes well with hearty vegetables, and can even be drizzled over fried rice.
To store this honey-glaze, transfer it to an airtight food storage container and place it in the refrigerator.
It should stay fresh for about five days.
Photos: Jason Donnelly, Food: Annie Probst, Props: Addelynn Evans
2,000 calories a day is used for general nutrition advice.
Photos: Jason Donnelly, Food: Annie Probst, Props: Addelynn Evans
