Sweet-and-spicy marinated shrimp and refried beans top crispy tortillas in this crowd-pleasing 30-minute meal.
Tostadas are crisp-fried tortillas garnished with an array of satisfying toppings.
The shrimp is marinated in a smoky chipotle and sweet honey mixture.
Photo:GREG DUPREE; FOOD STYLING BY EMILY NABORS HALL, PROP STYLING BY CLAIRE SPOLLEN
Creamy store-bought refried beans get a boost from sour cream and hot sauce.
For a protein-packed vegetarian version, call in tofu instead.
Drain and pat dry a 16-ounce package of extra firm tofu, and cut it into 1-inch pieces.
Marinate as you would the shrimp and cook for about 5 minutes.
This recipe was developed by Melissa Gray.
Ingredients
3Tbsp.honey
1Tbsp.chopped canned chipotle chiles plus 1 Tbsp.
adobo sauce (from a 7-oz.
Add shrimp and toss to coat.
Meanwhile, heat oil in a large skillet over medium-high.
Add onion, garlic, and shrimp mixture.
Divide bean mixture among tostadas.
Divide shrimp mixture among tostadas and drizzle with any juices.
Top with cheese, cabbage, and cilantro.
Serve with lime wedges.
The saucy shrimp component of this dinner would also be delicious tucked into tacos or served over rice.
