Pineapple, lime, and three kinds of alcohol?
This Caribbean-inspired punch recipe is perfect for your holiday party.
The key to a great holiday punch recipe is keeping the flavor interesting enough without being too sweet.
Photo: Jennifer Causey
This Caribbean-inspired punch fits the bill.
Theres sweet pineapple juice, tart lime juice, and three kinds of alcohol.
Freeze the pan halfway full with ice and loosen it by dipping it in warm water.
Place the ring in your punch bowl before filling so the punch doesnt overflow or splash out!
This recipe was developed by Paige Grandjean.
Ingredients
1cupgranulated sugar
146-oz.
can pineapple juice, chilled
2cups(16 oz.)
dark rum
1 12cups(12 oz.)
Cook, stirring occasionally, until sugar has dissolved, about 4 minutes.
Remove from heat and let cool completely.
Chill for at least 1 hour.
Stir in Prosecco and ice cubes just before serving.
Garnish with orange and lime slices.
2,000 calories a day is used for general nutrition advice.
