A zesty oil made with dried herbs dresses up Greek yogurt for a rich and satisfying dip.
Add garlic and 3/4 of the scallions (they will sizzle).
Let cool for 5 to 10 minutes.
Photo:Victor Protasio
Meanwhile, combine yogurt, lemon zest, lemon juice, and salt in a medium bowl.
Transfer yogurt mixture to a serving dish.
Top with oil mixture and remaining scallions.
Serve with crusty bread or pita and vegetables.
2,000 calories a day is used for general nutrition advice.
