Heavy Cream and Whipping Cream Are Not the Same—Here's Why

While the labels may look similar, do you know what makes each unique?

Plain whipping cream is a different product.

Learn what makes each one special, and how to use them so you wont mix them up again.

What Is Heavy Cream?

So, what is heavy cream exactly?

It’s the high-fat part of the milk that rises to the top during processing, Cooper adds.

It is super rich, and really an incredible and versatile ingredient.

Whipping cream is also cream, but with a slightly slower fat content.

The main difference between heavy cream and whipping cream is the fat content.

Heavy cream is thicker and richer, and holds stiff peaks when whipped.

It’s great for thickening dishes likesoupsand sauces, and adds an amazing richness.

As Cooper noted, because whipping cream contains less fat, it has a different texture than heavy cream.

Whipping cream, on the other hand, shines as an airy dessert topping.

Both creams can substitute for each other, when necessary.

Flavorwise, it’s possible for you to definitely use them interchangeably.

You will certainly want to use heavy cream when going for a thicker whipped cream with stiff peaks.

A recipe will indicate which one is preferable, but its ultimately up to the cook.

Accessed March 11, 2023.